Join us to make, bake and assemble your own family gingerbread house. Two fun and challenging workshops to create your own masterpiece.
DurationWhat Happens in This Course
In session 1, we will make gingerbread dough, roll, cut and bake it to make the individual parts of the house. We will also make some trees and gingerbread people. If time allows, you will have a practice icing designs, ready for the second session. Session 2 is where the building begins.
First we will mix your icing to decorate each piece, then make your 'glue' and this is where the fun really starts. Once your house is constructed there is always an element of competition to produce the 'show stopper'.
The cost for the two classes is £45. These sessions are 'family friendly' and up to 3 people can work on one house (or you can make one each). to 2 additional people can work with you (on the same house) for an additional £5 per person. Please remember to book additional workers.
Saddleworth Cookery School is the perfect environment for people of all ages to develop their passion for food. Whether you’re a complete beginner or wanting to take your skills to the next level, we have classes for you.
We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France).
You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day
Join our expert chefs and learn to bake a delicious range of breads, experimenting with a variety of ingredients so you can whip up a quick loaf to compliment a whole range of dishes.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
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