Our chef will show you how to make Ravioli or Gnocchi and then you will get to do it yourself under his/her guidance. During the class, participants will be offered a glass of Prosecco and antipasti.
DurationOur chef will show you how to make Ravioli or Gnocchi and then you will get to do it yourself under his/her guidance. During the class, participants will be offered a glass of Prosecco and antipasti. After the cooking class you can take home your own homemade Ravioli or Gnocchi (around six portions).
All classes subject to a maximum of 8 participants.
Authentic Italian Cuisine. A place where you can MEET EAT & SHOP. Offering online shopping, Business Centre, Catering, Tours to Italy, private functions, cooking classes & more.
From the moment you step through our door, you will feel like you are in Italy. A unique combination of a Restaurant, Café and Retail shop, La Bella Italia in Petone, Wellington was born from director Antonio Cacace's passion to educate Kiwis about the beauty of traditional, authentic Italian products and cuisine.
We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.
Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course. Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
Inspired by travels throughout Italy, we share our favourite Italian dishes in our special 'A Day in Italy' cooking class.
We start by mixing the pizza dough and kneading till smooth, then resting, rolling and topping the dough with a variety of toppings. Pizza, followed by dessert. For ages 6-16.
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