Join us for this classic favorite! Come learn about the origin of these regional delights and master making them. Together, we'll mix and roll a variety; Potato Gnocchi with Pistachio Pesto; Roman Semolina Gnocchi with Pecorino and Butter and Spinach and Ricotta Gnuddi with Pomodori.
DurationJoin us for this classic favorite! Come learn about the origin of these regional delights and master making them. Together, we'll mix and roll a variety; Potato Gnocchi with Pistachio Pesto; Roman Semolina Gnocchi with Pecorino and Butter and Spinach and Ricotta Gnuddi with Pomodori.
La Cucina at the Market where Philadelphians go to cultivate their, culinary passsions. Located in the heart of Center City.
Voted Best of Philly: La Cucina at the Market, located at 1206 Arch Street in the heart of Center City, continues it's rich tradition as the place to go for informative, interactive and entertaining cooking classes and culinary events! Join us in cultivating your passion for cooking.
Class with the international pastry chef Cesar Yukio. He will teach you the unique pastry techniques to create the perfect recipes.
Learn the art of Italian handcrafted pasta, This class will explore various techniques of rolled and hand shaped styles of pasta. Homemade pasta tastes nothing like what buy at the store! Find your confidence to create these elegant and delicious dishes at home.
Discussion includes: achieving proper doneness in vegetables, rice and pasta, general rules and methods of cookery, seasoning, and serving.
Pasta Making class is offered by Flour + Water. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti.
Soba in Japan, penne in Italy, macarona in Egypt, and I bet you thought only of Italy when you read this class! Surprise! Pasta dishes have been bringing couples together from all over the globe and now is your chance to learn how to make them together!
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