La Cucina at the Market

Join us for this classic favorite! Come learn about the origin of these regional delights and master making them. Together, we'll mix and roll a variety; Potato Gnocchi with Pistachio Pesto; Roman Semolina Gnocchi with Pecorino and Butter and Spinach and Ricotta Gnuddi with Pomodori.

Join us as we vist the diverse dishes of Sicily. The menu will feature some of the many exotic influences reflected in its cuisine.

Your aspiring chef will be thrilled! This class is focused on fun but teaches everything you need to make pasta dough from scratch. Roll and transform the dough in to both fettucine and fresh-filled ravioli. And of course don't forget the delicious sauces. Lunch included!

Featuring all of the favorites from Tuscany...Grab your partner and come cook with the one who shares your heart. Prepare six courses of everything under the Tuscan sun and then sit and enjoy!

Enjoy a mouthwatering assortment of fruits of the sea. Grab your "other" and join us in the kitchen to prepare six couse feast of seafood delights.