Featuring all of the favorites from Tuscany...Grab your partner and come cook with the one who shares your heart. Prepare six courses of everything under the Tuscan sun and then sit and enjoy!
DurationFeaturing all of the favorites from Tuscany...Grab your partner and come cook with the one who shares your heart. Prepare six courses of everything under the Tuscan sun and then sit and enjoy!
On the menu: Crostini with Fegattini; Hand cut Fettucine with Ragu Bolognese; Panzanella, Bistecca alla Fiorentina with traditional accompaniments, Braised Cannelini with Sage and Affogato Corretto for dessert. Buon Appetito!
La Cucina at the Market where Philadelphians go to cultivate their, culinary passsions. Located in the heart of Center City.
Voted Best of Philly: La Cucina at the Market, located at 1206 Arch Street in the heart of Center City, continues it's rich tradition as the place to go for informative, interactive and entertaining cooking classes and culinary events! Join us in cultivating your passion for cooking.
Want to learn to make pizza like a pro – or at least try to? Join Partenope for a pizza making experience with our Pizzaioli. Each student will make a pizza with the pizzaiolo and eat their yummy creation
Italian Cooking class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
Discover how homemade pasta is worth the effort in this hands-on class. You will learn essential pasta techniques—from mixing and rolling dough to cutting fettuccini noodles and its amazing sauce.
Italy is the land of the original comfort food and you can learn to craft those classic, beautiful dishes in just one evening. We’ll select a few of our favorite regional dishes and show you the techniques to building flavors with authentic Italian ingredients.
All cuisine evolves over time, and Italian food is no stranger to updates. Come join Chef Tony as he guides you through a myriad of modern Italian dishes! We will inject new life into traditional plates, pulling on additional influences and adding some flare.
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