This amazing Gnocchi Workshop will teach you how to make the fluffiest, melt-in-the-mouth Gnocchi you have ever tasted!
DurationNothing screams sophisticated comfort food like a bowl of freshly made Gnocchi. Come and learn how to make this delicious treat at our Gnocchi Workshop. Our Gnocchi recipe is the ultimate recipe that would put any Italian Mama to shame! Paired with BYOB you will have a fantastic 2-hours of culinary delights.
Our experienced chefs will start you off with a demonstration teaching you how to make these pillows of potato-ey goodness, alongside an incredibly versatile rich, and creamy Pomodoro Sauce – you will be wanting to put it on just about everything once you have tasted it!
After the demonstration, with the assistance of the chefs, you will get cooking, recreating your own dish which you will get to sit down and eat at the end of the class.
What We Offer
Skills Acquired
Gnocchi Workshop Menu
Catered for Allergies: Suitable for those keeping to a Vegetarian diet. Can cater for those keeping to a Vegan and LF diet on request.
We are a small team headed by 3 partners – Mother, Daughter and Son – Diana, Sophie and Richard.
As a family-run school, it is our mission to teach people of all ages and abilities an understanding of food while having a blast!
Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We incorporate love, enthusiasm and a relaxed, fun atmosphere in all our carefully structured classes & courses based in our South West London kitchen. We want people to enter the kitchen with a smile and to leave with a bigger one.
Offering anything from short and sociable public (and sometimes boozy) classes, to corporate events, private hens, kids parties and online masterclasses – you name it, we do it.
Come and have a laugh while learning a new skill – you won’t regret it!
To start your informative, fun and enjoyable evening, prepare and enjoy a delectably light and fresh sage gnocchi accompanied by pan-seared scallops and a vibrant smoked paprika butter.
Learn to prepare fresh pasta, pasta fillings and sauces.Italian food lovers enjoy fresh pasta and home-made fillings and sauces more than shop bought alternatives.
Treat your little angels to our lovely kid’s class.
Over five hours, you will learn to how to make pasta from scratch, use a pasta machine and make, shape and use fresh pasta. You will also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto.
Nothing beats the taste of freshly made pasta. You will learn how to make fresh pasta dough then use a pasta machine to create ribbon pasta. Moving onto filled pasta & cooking. Finally production pasta sauces which you then can adapt at home in the future.
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