Join Chef Tommy Tucker as he teaches you the procedure for flavoring a brownie and illustrates the vast number of ways a basic brownie can be customized. You do not have to add any additional flavorings to your brownie.
DurationEveryone has their own idea of the best brownie. Some prefer a fudgy or cakey brownie, others prefer a plain brownie with a chewy texture. Whatever your style of brownie is, a brownie can be elevated and flavored in several ways.
Join Chef Tommy Tucker as he teaches you the procedure for flavoring a brownie and illustrates the vast number of ways a basic brownie can be customized. You do not have to add any additional flavorings to your brownie.
Sometimes a simple dusting of powdered sugar can make a simple brownie pop. In this class, you will make a classic fudgy brownie and apply what you learn to make variations such as chocolate mint brownies, candied and peppered bacon brownies, and rocky road brownies.
Pair these delectable confections with a whiskey espresso martini or a spiced rum chai latte and you have instantly satisfied your sweet tooth.
Welcome to The Mix, Columbus State’s hub for cooking classes, nutritional education, and more. Our classes are open to the public and will give you the skills you need to cook with confidence, whether you’re a kitchen novice or a seasoned expert. All classes are held inside Mitchell Hall, the new home of hospitality and culinary arts at Columbus State. This state-of-the-art facility provides new learning opportunities for students and the community.
Expert Instruction
All of our teachers are certified by the American Culinary Federation and have years of professional cooking and teaching experience. Most serve as faculty in Columbus State’s culinary arts programs in addition to teaching classes for the general public, which means you have an opportunity to learn from accomplished chefs with a passion for sharing their knowledge with cooks of all skill levels.
Use your imagination to create amazing chocolate treats that will delight your sweet tooth and enchant your tummy during Chocolate Covered Weekend.
We all love dumplings. Dumplings are versatile and can be easily at home. We’ll make chicken dumplings with delicious homemade sauce from scratch in these 2 hours.
Students will learn how to make, pipe and bake the macaron shells and how to create four different seasonal fillings. From there you will learn how to properly assemble the macarons with your assorted fillings.
Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.
Let's be honest, everything doesn't need to be riddled with flour or squished between two slices of bread. Gluten Free cooking is quite easy. A lot of our classes are inherently Gluten Free or can be easily accommodated.
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