Join Chef Tommy Tucker as he teaches you the procedure for flavoring a brownie and illustrates the vast number of ways a basic brownie can be customized. You do not have to add any additional flavorings to your brownie.
DurationEveryone has their own idea of the best brownie. Some prefer a fudgy or cakey brownie, others prefer a plain brownie with a chewy texture. Whatever your style of brownie is, a brownie can be elevated and flavored in several ways.
Join Chef Tommy Tucker as he teaches you the procedure for flavoring a brownie and illustrates the vast number of ways a basic brownie can be customized. You do not have to add any additional flavorings to your brownie.
Sometimes a simple dusting of powdered sugar can make a simple brownie pop. In this class, you will make a classic fudgy brownie and apply what you learn to make variations such as chocolate mint brownies, candied and peppered bacon brownies, and rocky road brownies.
Pair these delectable confections with a whiskey espresso martini or a spiced rum chai latte and you have instantly satisfied your sweet tooth.
Welcome to The Mix, Columbus State’s hub for cooking classes, nutritional education, and more. Our classes are open to the public and will give you the skills you need to cook with confidence, whether you’re a kitchen novice or a seasoned expert. All classes are held inside Mitchell Hall, the new home of hospitality and culinary arts at Columbus State. This state-of-the-art facility provides new learning opportunities for students and the community.
Expert Instruction
All of our teachers are certified by the American Culinary Federation and have years of professional cooking and teaching experience. Most serve as faculty in Columbus State’s culinary arts programs in addition to teaching classes for the general public, which means you have an opportunity to learn from accomplished chefs with a passion for sharing their knowledge with cooks of all skill levels.
The Cookie School Beginner Class is the most popular class, focusing on the art of baking and decorating sugar cookies. This class is great for beginners who want to decorate cookies for their own celebrations, classrooms, and holidays.
This hands-on class teaches the key points of bread baking: hand mixing and folding, shaping, proofing and baking.
These brightly colored fruit cookies are our last chance to hold on to summer!..wait, FRUIT IS ALWAYS FUN! So is cookie decorating! Learn piping, flooding, wet on wet and texture techniques in this cookie decorating class for all skill levels.
Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals.
Kitchen on Fire hosts award-winning bread baker and author Michael Kalanty for this hands-on class designed to take your bread baking skills to a new level of consistency and success. Chef will demonstrate how the lean bread family uses a consistent set of techniques, times, and temperatures.
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