The nights are getting longer and warmer – celebrate with a trip to Spain, no plane ticket needed! Chef Deniz Tarakcioglu will help you create your own fiesta while you cook into the night with your favourite amigo.
DurationThe Nights Are Getting Longer And Warmer – Celebrate With A Trip To Spain, No Plane Ticket Needed!
Menu:
The History of Our Neighbourhood
This class includes a recipe book, a Spanish-style diner with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home
Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella
In this private chef experience, Chef John invites you to enjoy Spanish dishes like: Tomato Garlic Gazpacho with cucumber and peppers Chorizo and Potato Tortilla with onions and eggs Albondigas con Salsa with minced pork, garlic, tomatoes and parsley Gambas a la Plancha with prawns, saffron, ol...
This is the ultimate cooking class for the truly adventuresome foodie. You will be treated to an amazing 5-course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive.
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