Government Certified Course in Chocolate Making Eggless

by Culinary Craft Claim Listing

Learn the art of chocolate making from professionals and make anything and everything chocolaty ranging from bonbons, tarts, spreads and the list goes on.

₹14500

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Course Details

We consider having chocolates in both hands as our “Balanced diet”! Do you agree with us? Then we just have a perfectly designed course for you. Learn the art of chocolate making from professionals and make anything and everything chocolaty ranging from bonbons, tarts, spreads and the list goes on.

Apart from this, you will get a chance to learn the basics of chocolate tempering, dipping, moulding and a lot more. So if you’re ready to follow your “balanced diet” with us, then.

 

 

Menu:

  • Bonbons
  • Enrobed Cubes
  • Truffles
  • Pate De Fruit
  • Moulded Bars
  • Dry Fruits And Nuts Mediants

 

Also Learn:

  • Chocolate Tempering
  • Ganache making
  • Dipping
  • Decorating
  • Moulding
  • Colouring
  • Spray gun technique
  • Costing
  • Mumbai Branch

    247/248, 2nd Floor, Powai Plaza, Hiranandani, Mumbai

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