This class is for fans of that country across the sea that gifted the world one of the most addictive television series to grace our screens: The Great British Baking Show (or Bake Off, if you're watching outside the US).
This class is for fans of that country across the sea that gifted the world one of the most addictive television series to grace our screens: The Great British Baking Show (or Bake Off, if you're watching outside the US).
As we watch the sweet, hard-working contestants stress over their ovens and feel pacified by landscape shots of the English countryside, those of us watching from our American couches drool and wonder, "What exactly do those things taste like and how can I make them?"
Join Jennifer and delve into iconic British cakes and pastries. You'll work together in teams to achieve these recipes (unfortunately, we don't have the budget for a celebrity panel of judges!).
At the end of the class, everyone will partake in a communal tasting of the goods with a savory hearty snack with wine and beer. You'll leave the class armed with hands-on experience, tested recipes, and the confidence to wow your friends and bring the best food to your next viewing party!
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Learn the secrets to making delicious homemade bread. From flour selection to kneading and proofing, we discuss techniques for success using the chef’s recipe for traditional Estonian rye bread.
Mix and knead your own yeasted bread dough from scratch… the best way to see the gluten development giving bread its structure. We'll cover yeast, gluten, timing and starters. Recipes covered are Classic Sourdough, Focaccia, and Challah.
In this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product.
Mastering Crepes & Souffles class is offered by Stir cooking school. Menu: Triple Chocolate Soufflé - Bacon & Boursin Cheese Soufflé - Caramelized Apple Crêpes with Cinnamon Whipped Cream - Smoked Salmon & Tarragon Lemon Cream Cheese Buckwheat Crêpes - Chef's Dessert Bites.
In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you to understand advanced levels of artisan baking.
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