The three cheeses share more than just the same ingredients – their processes are remarkably similar. You will make a Manchego cheese and take home everything you need to make it again and again.
DurationLearn To Make Gruyere, Manchego, And Guidos In This Exciting Hands-on Class With Tracey Johnson.
About Us
We offer a selection of cheese classes based on a variety of techniques, comfort level, ingredients, tradition and experience. It is our goal to get all inspiring cheesemakers excited and to feel comfortable in the kitchen.
In this class you learn how to make a variety of “fauxmages”, including aged ones, sprinkles, feta-style and our favourite creamy spreads.
Join the ranks of home cheese makers! Using a hands-on approach, learn how to make three different types of cheese, including mozzarella, mozzarella why and mascarpone.
In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of her favourite family cheese recipes. This class will cover the basics of preparing 3 kinds of cheese popular in Syria: yogurt-based Labneh, ricotta-like Kareshi, and a fresh curd cheese known as Jibneh Arabieh. The class will ex...
The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheese making techniques.
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