The three cheeses share more than just the same ingredients – their processes are remarkably similar. You will make a Manchego cheese and take home everything you need to make it again and again.
DurationLearn To Make Gruyere, Manchego, And Guidos In This Exciting Hands-on Class With Tracey Johnson.
About Us
We're excited to introduce our first ever Cheese-Making Bootcamp, with our resident cheesemaker Aditya Raghavan. Join Addie for 2 in-depth days as we immerse you in the skills and techniques you need to start cheese-making at home.
This day long experience includes a farm tour, making cheese as well as an introduction to pairing cheese with beverages.
Cheese is often the most difficult dairy product to give up when you move towards a plant-based diet. In this 4- hour class, you will learn about the ingredients, methods, and equipment for making your own gourmet non-dairy cheese alternatives at home.
Join us in the Mackin House kitchen to learn how to make a variety of cheeses. Sample some with crackers during class and bring some home (bring a container with you to the class).
Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese
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