Guided Tour: Get To Know Asia’s Hidden Eden course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
DurationGuided Tour: Get To Know Asia’s Hidden Eden course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
Heart and soil. Hati dan bumi. We are returning to where we started, with the ground. We are simplifying, stripping down to the heart of our identity. We have a beautiful garden that teems with life and renews us with its clean, fresh air. It’s a perfect ecosystem that sustains us.
Spice Fam is not your average membership program. It’s community-centric and community-powered. It’s about bringing people together, amplifying their voices, inspiring one another, and building resilience. It is the community that makes the space.
With guidance from our skilled instructors, you'll learn the secrets to creating a fluffy, savory bowl of Tamago Kake Gohan, where a perfectly cooked egg blends harmoniously with steaming rice and a dash of soy sauce for a delightful and nutritious meal.
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.
What else is better than eating in Asia’s food capital? Learning how to make em! Indulge yourself with a Penang cooking class, fully taught by a professional local chef.
In this class, you'll learn to craft a mouthwatering pot of cabbage and tofu, a beloved local dish celebrated for its fusion of aromatic spices and wholesome ingredients.
Discover the art of crafting the delectable "Nasi Kukus Ayam Dara" in the heart of Shah Alam, Malaysia, at the esteemed Akademi Kulinari Warisan. Our cooking class offers an immersive culinary experience that delves deep into the rich heritage of Malaysian cuisine.
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