DurationAt QGlobal, our business operations are carried out in compliance to regulatory requirements and the requirements of various global standards.
This helps us to consistently provide products and services that meet customer and applicable statutory and regulatory requirements, enhance customer satisfaction, ensure transparency, support ethical behaviour, eliminate risks and manage the security of assets such as financial information, intellectual property, employee details and information entrusted by third parties.
We are the leading management consulting services provider. We offer management consulting, auditing and training services and management system software solutions for various industries across the world.
At QGlobal, our business operations are carried out in compliance to regulatory requirements and the requirements of various global standards. This helps us to consistently provide products and services that meet customer and applicable statutory and regulatory requirements, enhance customer satisfaction, ensure transparency,
support ethical behaviour, eliminate risks and manage the security of assets such as financial information, intellectual property, employee details and information entrusted by third parties.
The Hazard Analysis and Critical Control Point (HACCP) method is a preventive approach to food safety.
The food safety training provides students with well-researched written material along with several interactive lessons and video clippings which will make them competent with latest knowledge on food safety legislations, know the ways to prevent food contamination.
Hygiene & Food Handling Course is offered by Sea Royal Maritime Studies.Company is uniquely positioned in the industry as it enjoys comparative advantage of having own infrastructure, equipments required for entire offshore Maritime and STCW training courses.
Q Global is Offering Course In Food Safety Awareness Training
The highfield level 4 award in haccp for management (codex principles) (rqf) is aimed at learners who are working at management level within food manufacturing and catering environments.
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