HACCP Level 2

This course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application. It is suitable for those working in food manufacturing, catering or retailing as well as food packaging or distribution.

Participants should preferably hold at least a level one hygiene qualification and have a good understanding of their industry.

Aim of the training

This is Level 2 HACCP training course is certificated by charted Institute of environmental Heath. It is often run as an in-house course, at your own premises, but we are running a few courses in Liverpool.

Course Content

• The Importance of Food Safety

• The Role and Benefits of HACCP

• Legal Obligations

• The Principles of HACCP

• The Practical Application of HACCP

• Designing the Plan (including group exercises)

• The Team Approach

• Hazard Analysis Methodology

• Identification of Critical Control Points

• Monitoring Procedures

• Corrective Action