Train2Skills

This course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application. It is suitable for those working in food manufacturing, catering or retailing as well as food packaging or distribution.

This accredited qualification is suitable for learners wishing to improve their knowledge of the importance of customer service including how to satisfy customers’ expectations. It is designed for learners who deal with customers on a daily basis as part of their job role and is applicable to a v...

As you are aware it is illegal to work in security industry without a valid SIA License and could also result in robust fines or even imprisonment.

Candidates will learn about individual nutritional requirements and specific standards and recommendations applying to catering for different groups of people. It will enable candidates to plan well-balanced meals and have a positive impact on health.

This Infection Control and Prevention Training Course is designed to raise awareness of the importance of minimising the risk of infection in the workplace in order to prevent diseases from spreading and comply with legal responsibilities under the Public Health Regulations, RIDDOR 2005 and the Hea...