This is the perfect complement to a short stay in Venice and will leave you with the feeling that you have seen and tasted the ‘real’ Venice.
This is the perfect complement to a short stay in Venice and will leave you with the feeling that you have seen and tasted the ‘real’ Venice.
This half-day class will give you an inspiring introduction to Italian cuisine using carefully selected ingredients, and will give you the confidence to recreate some of Venice’s most treasured dishes when you return home.
Through our love and passion for Italy and travel, Officine Italia has been created. We are a South African company specialising in bespoke events, experiential Italian language classes and fundamental cooking workshops, showcasing Italian cuisine and some of Italy’s finest brands. Officine Italia offers tours within South Africa, Europe and Italy, giving you the opportunity to have the ultimate Italian cultural experience.
Together with our specialist South African and Italian partners, we offer a wide range of services. We curate dream travel experiences and events to suit individual requirements. It may be that romantic secret destination for two, a perfect wedding “Made in Italy” for you, or a personalised chef’s service for family and friends in the privacy of your own home.
We teach you the skills to create the most famous Italian dishes so you can impress friends and family.
Looking for cake decorating and cooking classes.Maurinz baking provides creations for celebrations with exceptional taste. From the first glance Maurinz baking crowns it all.
We believe that the moments shared between loved ones over a delicious meal, make the most cherished memories.
We teach you the skills to create the most famous Italian dishes so you can impress friends and family.
In the Motherdough U pasta course we will make an egg pasta, and a sourdough pasta dough using Motherdough discard. We will use these doughs to produce tagliatelle, pappardelle, and stuffed cappelletti.
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