Enrica Rocca’s cooking school embodies the love for all things food and all things Italian. Discover a world famous market, find out how to choose the best produce, and learn to cook dishes following Italian and Venetian traditions.
DurationOverview:
This is the perfect complement to a short stay in Venice and will leave you with the feeling that you have seen and tasted the ‘real’ Venice.
This half-day class will give you an inspiring introduction to Italian cuisine using carefully selected ingredients, and will give you the confidence to recreate some of Venice’s most treasured dishes when you return home.
Highlights:
The preparation of 5/6 dishes of antipasti, a pasta or risotto dish and lastly, a meat/fish main course.
A wonderful selection of wines to accompany the dishes.
A “Making cooking more fun!” pdf file with recipes, information on the best products, cooking techniques and suggestions for learning how to select the best ingredients.
Through our love and passion for Italy and travel, Officine Italia has been created. We are a South African company specialising in bespoke events, experiential Italian language classes and fundamental cooking workshops, showcasing Italian cuisine and some of Italy’s finest brands. Officine Italia offers tours within South Africa, Europe and Italy, giving you the opportunity to have the ultimate Italian cultural experience.
Together with our specialist South African and Italian partners, we offer a wide range of services. We curate dream travel experiences and events to suit individual requirements. It may be that romantic secret destination for two, a perfect wedding “Made in Italy” for you, or a personalised chef’s service for family and friends in the privacy of your own home.
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