Learn how to work with chocolate, fondant, molds, edible paints and more! Create this chocolate center piece for your next party or gift.
DurationLearn how to work with chocolate, fondant, molds, edible paints and more! Create this chocolate center piece for your next party or gift.
Cake Carousel is a family owned business in North Dallas and Arlington. Jeri Kopecky, the owner has been in the cake industry for over 40 plus years which started as a home buisness. Jeri and her husband Richard decided to purchase Cake Carousel a little over 20 years ago.
Building this family business has been their pride and joy. Their daughter Kelli and son Richard are also big in the business. Kelli has been teaching classes for 20 years. She loves helping students improve on their skills, start a business or just help them enjoy a fun new craft!
Our friendly staff is here to help you find what you need to complete your cake, cookie or candy project.
We offer a large variety of products for cakes, cookies and candy supplies. Our year round classes range from the basics of cake, candy and cookie decorating to the advanced decorating of fondant figures, Isomalt, Airbrushing, Macarons and More! We have been making life sweeter since 1978.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
This classic European-style chocolate roll cake is impressive enough to take center stage on any dessert table. No need to be intimidated by its looks—the roll technique is an achievable challenge, even for the novice baker. Join us to learn how to make this delicious dessert!
At this hands-on chocolate group workshop, you will enjoy a delicious lesson on how to taste chocolate like a pro, learn how it is grown and produced, what chocolate percentages really mean, and how to choose and work with chocolate to create their own artisanal specialties.
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.Â
Get your tourist visas ready, because in this class you’ll taste a selection of single-origin and inclusion chocolate bars highlighting the breadth of flavor possibilities inherent in cacao from around the world and made by some of the world’s top craft chocolate makers!
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