Hand-rolled ganache truffles make delicious gifts! Learn the professional methods of ganache making, piping, and decorating with a Theo chocolatier.
DurationHand-rolled ganache truffles make delicious gifts! Learn the professional methods of ganache making, piping, and decorating with a Theo chocolatier.
Observe chocolate table tempering and learn how to do it easily at home. After decorating truffles with an array of ingredients from our kitchen, you’ll leave with ideas for at-home confection making and a bag of Theo Chocolate truffles!
This an entry-level class and an opportunity to begin your chocolate and confection-making journey!
Theo Chocolate was founded on January 27, 2005 in Seattle, WA.
Joe Whinney and Jeff Fairhall worked together to create the Theo Chocolate Company. Joe was a pioneer in organic cocoa, previously creating the first company to manufacture and supply bulk organic cocoa and chocolate products for the US food industry.
Jeff was a founder of Essential Baking Company in Seattle, WA. Jeff provided the financial resources to start the company, while Joe led the business. Debra Music joined as the Chief Marketing Officer and Joe and Debra operated as co-founders to build the company into a national brand.
Autumn Martin, Erin Holzer, Jessica Lundin, and Pamela Hinckley were all part of the founding team who helped build the company. Theo’s first chocolate bar was sold in March 2006.
Local angel investors provided funding for the company in 2006. After Jeff Fairhall passed away in 2007 his interests were acquired by existing investors to continue the Theo Mission.
Considered an exotic specialty, chocolate truffles have a rich dessert history. Learn how to use tempered chocolate and make classic ganaches with simple garnishes that are sure to thrill you… and those you might choose to share them with.
Chocolate is an incredibly complex food – from growing practices, fermentation, roasting, and processing, and there’s much to appreciate in the many hands that chocolate passes through on its journey to your kitchen.
During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
If your safe word is “Cacao,” then this is the class for you! From chocolate basics to truffle-level skills, we’ll take you on a tour through the artful making of everyone’s favorite ingredient slash dessert.
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