Indulge in the world of delightful chocolate candy making with our fun-filled class led by Chocolatier Joanna Lepore Dwyer. Kids and adults alike will embark on a sweet journey as they learn to craft their favorite chocolate treats at home.
DurationIndulge in the world of delightful chocolate candy making with our fun-filled class led by Chocolatier Joanna Lepore Dwyer. Kids and adults alike will embark on a sweet journey as they learn to craft their favorite chocolate treats at home.
Get ready to create Chocolate Nut Butter Cups, Chocolate-Covered Caramel Shortbread Bars, and Hand-piped Chocolate Kisses, all using rich and whole-food ingredients. Discover the art of chocolate tempering, candy making, and piping skills, as you and your budding chocolatier prepare an assortment of delectable layers and fillings, including praline, shortbread, and caramel.
These homemade versions of classic chocolate candies will leave you with a lasting preference for better-for-you treats. Parents will gain the tools to create healthier indulgences at home, while kids get hands-on cooking experience and a deeper understanding of their favorite foods. Join us for a chocolate adventure like no other!
Menu
Chocolate Nut Butter Cups
Chocolate-Covered Caramel Shortbread Bars
Hand-piped Chocolate Kisses
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation.
This class is will set you up with the skills to actually make bean-to-bar chocolate at home with your own equipment.
Chocolate making class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike.  Improve your cooking skills or gift a class to a foodie friend.
Learn how to make a trio of chocolate desserts. There will be something for everyone tonight. One gluten free (Chocolate Mousse) one gluten and dairy free (Chocolate Torta Valenciana) and one just totally decadent Double Chocolate Pie.
Learn the art of tempering chocolate with a hands-on demonstration.
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