It includes hands-on pasta making experience followed by delicious tasting. Depending on the time of year, tastings are held either indoor or outdoor on a Waterview patio. Each student takes home two full servings of fresh pasta they have made during the class. It is always fun in a relaxed and frie
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Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the art of pasta making. He’ll demonstrate how to mix, knead and roll the perfect pasta dough.
The class will start with a traditional pasta from the north prepared by our Scuola Chef and paired with a tasting of wine selected by our beverage expert. Our Scuola Chef will also demonstrate how to make and shape some of Eataly's favorite fresh pastas. Guests will then get to try their hand at r...
Roll up your sleeves, take off your rings and get ready for the fight of your life. The fight for fresh, delicious pasta. A fight that ends with you as the victor, celebrating with a mountain of flavor.
Chef Lee and Ezio will demonstrate how to best incorporate fall flavors into your kitchen. From scratch dough making to homemade sauces that will enhance your pasta making at home. In this fall pasta class, we will introduce a variety of ways to cook with noodles and gnocchi.
During the class we'd make whichever 2 pastas you pick from our pasta list; our pasta list ranges from short noodle, long noodle and filled pastas
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