Chef/owner Bianca Maria of Ciao Pasta Bar returns to the kitchen to coach you in the art of fresh, homemade pasta.
Chef/Owner Bianca Maria of Ciao Pasta Bar
On The Menu:
Welcome to Eyes on Windsor!
I teach the traditions passed down to me by the Women of my Family. I also share a few Chef’s secrets, but don’t tell anyone. The ingredients, equipment and knowledge are all supplied in a night of fun.
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
They teach you all the proper techniques to be able to craft your own delicious dish. Whether you’re a beginner or a pro in the kitchen, they have recipes that will suit your fancy.
Learn to make Fresh Spinach Pasta Dough from Scratch!
Making pasta is a skill that opens up a world of possibilities. In this class, you will be taught how to make perfect pasta dough using a food processor and by hand as well as processing the dough with a pasta machine.
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