This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry.
A classic French recipe, choux pastry or pâte à choux is used for both sweet and savory delicacies. One dough, so many options! Learn the simple way to make Eclairs, Cream Puffs, Profitéroles, Gougères (Profitéroles with cheese) and Potato Puffs. It’s one of the easiest pastries to make, and it requires nothing more than a large saucepan and a spoon to execute.
About our Classes
Hands-on Workshops
Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning
This fashionable French pastry has taken the world by storm. With their dainty size, pretty colours, and deliciously sweet flavour, its now wonder why!
Going to fine hotels and restaurants, you see a myriad of visually stunning sweet creations that satisfy not only your palate but your artistic mind.
She will offer a bit of history of and troubleshooting for this classic French pastry. She will walk you through the recipe and procedure, plus students will have the opportunity to pipe and fill the choux.
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