This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry.
DurationA classic French recipe, choux pastry or pâte à choux is used for both sweet and savory delicacies. One dough, so many options! Learn the simple way to make Eclairs, Cream Puffs, Profitéroles, Gougères (Profitéroles with cheese) and Potato Puffs. It’s one of the easiest pastries to make, and it requires nothing more than a large saucepan and a spoon to execute.
About our Classes
Hands-on Workshops
Immerse yourself in the rich heritage of Italian dessert-making as you learn the secrets behind crafting delectable treats. Under the expert guidance of our skilled chefs, you'll discover the art of creating traditional Italian pastries like cannoli, tiramisu, and sfogliatelle.
In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.
So you can learn everything about baking (baking, cake baking, cake decorating, and much more).
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