This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry.
DurationA classic French recipe, choux pastry or pâte à choux is used for both sweet and savory delicacies. One dough, so many options! Learn the simple way to make Eclairs, Cream Puffs, Profitéroles, Gougères (Profitéroles with cheese) and Potato Puffs. It’s one of the easiest pastries to make, and it requires nothing more than a large saucepan and a spoon to execute.
About our Classes
Hands-on Workshops
Come to the French patisserie boutique that specializes in classic macarons with a modern touch and carries its own line of organic loose leaf teas.
This red seal eligible program gives you great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts. It provides the foundation for a career as a lead baker or pastry chef.
This training, lasting 1350 hours, will allow you to acquire the knowledge, skills and attitudes necessary to select, use and maintain pastry tools and equipment, classify and use raw materials, prepare the ingredients of various recipes, make doughs, mixtures, fillings, creams, derivatives, pies, ...
Become a true French patisserie chef by learning how to make 3 famous desserts
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