Hands On Workshop Pate a Choux (Puff Pastries)

A classic French recipe, choux pastry or pâte à choux is used for both sweet and savory delicacies. One dough, so many options! Learn the simple way to make Eclairs, Cream Puffs, Profitéroles, Gougères (Profitéroles with cheese) and Potato Puffs. It’s one of the easiest pastries to make, and it requires nothing more than a large saucepan and a spoon to execute.

• This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.