Transport yourself to your favorite Caribbean island as we prepare succulent shrimp with a curry coconut sauce. You will also learn how to make perfect Panamanian-style rice and the best garlicky kale you'll ever have.
DurationTransport yourself to your favorite Caribbean island as we prepare succulent shrimp with a curry coconut sauce. You will also learn how to make perfect Panamanian-style rice and the best garlicky kale you'll ever have.
Food is the universal language that links us all.
Secreto provides unique and customized dining experiences to food lovers who are hungry to explore Latin and Caribbean culture through food.
Our vision is to share the familial dining experience, historic of Latino communities, that has been lost in American tradition.
 Experience the romance and rich flavors of the Caribbean while making dinner. In this class you’ll experience the distinctive spice profile and produce of these beautiful islands.
The profile of Ethiopian food is very distinct, marrying together earthy, spicy, tart, sour, and pungent flavors. Because of the many grains used other than wheat, the food is often Gluten-Free- as it is in this case!
This book is full of fresh salads, soups, stews, desserts, condiments, and snacks. It's health and nutrition focused and the recipes are accessible. In class we'll make a meal featuring several recipes from the book. We'll cook , eat, and taste together and you'll go home with a copy of the book.
We’re excited to offer this class featuring foods popular in the Caribbean, including Jamaican Jerk!  We even traveled to the Caymans for extended research on these recipes!
Summer time is upon us, and even if you're not able to take a vacation, you might still be wishing for a breezy getaway right about now. Warm, turquoise waters, sandy beaches and flavorful foods are calling you on a vacation.
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