Transport yourself to your favorite Caribbean island as we prepare succulent shrimp with a curry coconut sauce. You will also learn how to make perfect Panamanian-style rice and the best garlicky kale you'll ever have.
Transport yourself to your favorite Caribbean island as we prepare succulent shrimp with a curry coconut sauce. You will also learn how to make perfect Panamanian-style rice and the best garlicky kale you'll ever have.
Food is the universal language that links us all.
Secreto provides unique and customized dining experiences to food lovers who are hungry to explore Latin and Caribbean culture through food.
Our vision is to share the familial dining experience, historic of Latino communities, that has been lost in American tradition.
The profile of Ethiopian food is very distinct, marrying together earthy, spicy, tart, sour, and pungent flavors. Because of the many grains used other than wheat, the food is often Gluten-Free- as it is in this case!
Summer time is upon us, and even if you're not able to take a vacation, you might still be wishing for a breezy getaway right about now. Warm, turquoise waters, sandy beaches and flavorful foods are calling you on a vacation.
 Experience the romance and rich flavors of the Caribbean while making dinner. In this class you’ll experience the distinctive spice profile and produce of these beautiful islands.
"Everyting Irie" at The Cookery in this one-of-a-kind class where we "set sail!" Guests learn the secrets of crafting popular dishes featuring the exotic tastes of the tropics. Beach-worthy drinks are provided, of course!
We’re excited to offer this class featuring foods popular in the Caribbean, including Jamaican Jerk!  We even traveled to the Caymans for extended research on these recipes!
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