Looking for Cooking Schools in Australia? Here is a list of Top culinary institutes offering cooking classes in Australia. The cost of cooking classes in the Australia ranges from $47 for a 2 hour adult beginner cooking class, up to $895 for a 6-week chef skills course. Pick one of the options below if you are looking for cooking classes in a specific cuisine or scroll down to check out all the different cooking courses available in Australia.
Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.
Experience our Express Cooking Class where you’ll learn mouth-watering authentic Thai dishes.
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.
Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.
A two hour, fun-filled cooking class just right for 7-11 year olds. Each child goes home with the Christmas themed treats that they made themselves. Children learn to use a variety of kitchen skills and equipment as well as deciphering recipes.
These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
Would you like to learn how to make and bake the most delicious mud cake for all your future cakes?
A 1.5 hour lesson learning how to create a few simple healthy accompaniments to add zing and zest to any meal. Amaze yourself, your family and your guests.
Local and visiting chefs present classes at our Cooking School which can be demonstration-only; hands-on; and often a combination of both. We use domestic appliances and equipment you would have in your own home so you can recreate these dishes for your friends and family.
This is one of Montrachet’s most popular dishes in a class taken by one of Montrachet’s long-serving Chefs - a class not to be missed! Learn how to make the twice-cooked crab soufflé from start to finish, along with Crêpe Suzette for dessert.
Coffee Art – Free Pouring, Leaves, Hearts & Flowers. Etching Designs. Layering
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