TOP 10 COOKING CLASSES IN SYDNEY, AUSTRALIA

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

Become a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), and much more.

Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners.

In this Magical Unicorn Cake Class students will be able to take home a loveley centrepiece for your next celebration.

Our 4 week Adult Cooking Course, is suitable for the absolute beginner and avid intermediate cooks alike.  It is perfect for those starting out in the kitchen to those who enjoy cooking every night of the week.

Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.

Students will learn French recipes and food used in different seasons with a multitude of ingredients. We will teach recipes according to the season and from a particular part of France.

In our classes we assume no knowledge, but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters.

Learn how to make easy and healthy, yet totally delicious ramen - a Japanese favourite, in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home.

Salt Meats Cheese is the go to for your next team building event or private cooking class. This is a unique event full of food, fun and laughter for both small and large groups.

Chutneys, relishes and ketchups are the mainstays of a well stocked pantry as well as being fun and simple to make. This class focuses on the skills and knowledge you need to turn seasonal produce into condiments to enjoy all year round.