At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.
Learn to make your own vegan cheese with our cooking short courses in Sydney!You won’t believe how easy and satisfying making your own vegan cheeses really is!
Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here!Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques to add that ‘cheesy’ element to your menu.
Learn how to make your own cheese to melt into creamy sauces, add to pasta dishes - or simply feature on an elegant vegan cheese platter.At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.
Course Content
What's on the menu?Experience a demo, plus tastings of how to make:
You'll also get to sample other yummies that take a little longer, such as almond feta, vegan brie or cultured vegan butter.
Intended Audience
Who is this vegan cooking course for?This course is for anyone wanting to learn to prepare plant-based dairy substitutes.
Course Materials
What to bring to class
Course Venue
Rozelle Campus
2A Gordon Street, Rozelle NSW 2039 (corner of Gordon Street & Victoria Road)
Making Difference Through Lifelong Learning
For over 35 years, Sydney Community College has been providing practical learning experiences to the community of Sydney, NSW.
As a registered charity and not-for-profit organisation, our mission is to provide affordable and high-quality education to the community of Sydney, with a belief that education is a right for every person.
We strive to ensure that our courses are accessible to everyone in the community, regardless of their gender, status, culture, or ability.
Our Offering
We offer a wide range of on-campus and online courses, with over 1,200 classes running each year in areas such as visual arts, personal and career development, language, home, garden, and cooking, and sport and fitness.
Our main campus is in Rozelle, NSW, less than 10 minutes away from the Sydney CBD, and includes a visual art space, professional training space, and on-site parking.
Our courses are scheduled in classrooms or studios suitable for the study subject and vary in length from 3 hours to 18 hours, with no prior qualifications or assessments required to enrol.
Community Outreach
Sydney Community College serves the community by offering quality and affordable educational programs. By partnering with the government, we deliver courses that focus on providing education to community groups facing barriers to entering the workforce, including Aboriginal and Torres Strait Islander people, migrants, refugees, students with disabilities, and those experiencing hardship.
We also offer a Tech Savvy Seniors program aimed at developing the technology skills of senior community members and exclusive discounts for health care card holders, pensioners, and seniors.
Please Note: Sydney Community College is not a university and is not a registered CRICOS provider in NSW for international students.
Our History
Starting from humble beginnings in 1986 with just a telephone and a small office, Sydney Community College was founded based on a NSW government policy direction to better use NSW State Schools.
The idea was to create a place where the community could come together to learn, share ideas, and develop new skills. Sydney Community College was created when Cleveland Street Evening College and Leichhardt Evening College amalgamated.
Since that time, it has operated across the Inner City, the CBD and the Inner West and now, online.
Initially, the College offered courses in Arts, Business, Languages, Lifestyle, Handcrafts, and Sport. In 2010, the College won a tender to renovate and manage a large tennis facility in Camperdown, which became the Sydney Centre for Tennis.
Over the years, the College has expanded its offerings to include a wide range of topics, including cooking, photography, gardening, writing, and business training options.
The College became a Registered Training Organisation in 1998 and has won both State and National awards like Provider of the Year (NSW) and Programme of the Year (National).
The College focus proudly remains as the provision of Quality Continuing Adult Education. It operates as a not-for-profit company, and in 2021 became a registered charity.
Today, Sydney Community College is one of the largest and most respected community colleges in Australia, offering over 350 courses each year. It continues to be a leader in adult education, providing high-quality, practical, and engaging courses to people from all backgrounds.
Our Purpose
Sydney Community College is a registered charity(opens in a new tab) with a voluntary Board of Directors. The College has a mission to offer innovative continuing adult education and training programs that support individual efforts and facilitate sustainable social change.
We do this by:
Our Mission
To enrich lives, strengthen adult individuals, and build communities through innovative, high-quality continuing education and training.
Our Vision
To achieve our mission by being a self-sustaining not-for-profit social enterprise focusing on innovative short courses and life-changing training experiences for adults.
Chickpea, spinach and kale 'bhajia' snack bites with fresh and zesty coriander and mint sauce.
Our small intimate cooking classes offer a personalised approach, allowing more attention to detail and an opportunity to build lasting friendships with fellow food enthusiasts.
Re-kindle your love for veggies with a twist! Vegan cannelloni, Ramen and Mexican flavours....Take your taste buds around the world
In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
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