Knife Skills Cooking Course

by Sydney Community College Claim Listing

Good knife skills are the key to success in the kitchen; once you know the basics, the world of cooking will open up to you. Join this workshop to learn from a professional chef how to professionally slice, dice, julienne and chiffonade a range of different ingredients.

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Course Details

Good knife skills are the key to success in the kitchen; once you know the basics, the world of cooking will open up to you. Join this workshop to learn from a professional chef how to professionally slice, dice, julienne and chiffonade a range of different ingredients.

The bench will be stacked with an array of different produce for you to practice as our Chef Davide Tonucci guides you. Your skilfully prepared food will be transformed into a fabulous feast to enjoy at the end of the class.

 

 

Course content

What will be covered in this knife skills cooking course?

  • How to hold and use a knife effectively

  • How to sharpen and take care of your knives (good knives can last a lifetime!)

  • Each student to prepare a selection of fresh produce

  • The class will then use the expertly prepared produce to create a meal

  • Sydney Branch

    2A Gordon Street, Rozelle NSW 2039, Sydney

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