TOP 10 COOKING CLASSES IN SYDNEY, AUSTRALIA - PAGE 2

Learn to make a beautiful traditional Christmas Yule log Cake with Pastry Chef Mayumi in this enjoyable hands on class. 

Learn to make beautiful sweet tarts with Pastry Chef Mayumi in this enjoyable French Tart class. A good balance of demonstration and hands on, this small and intimate class is a great way to learn and experience making sweet tarts from scratch, from start to finish. 

We're not all experts at preparing exquisite seafood dishes but our chefs are!   During this class learn a range of  delicious dishes and expand your go-to weekly dinner ideas and meals to impress. 

Love to eat meat yet cannot get that restaurant quality result at home?  Allow our chef to teach you how to cook meat to perfection every time, regardless of the cut of meat and the cooking method.

There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques. 

Enjoy the unique cuisine of the various countries and people that make up the Middle East.  During this 2.5 hour hands-on cooking class, learn a range of fragrant, unique and delicious dishes from across the Middle East.  

Spanish cuisine is traditionally enjoyed communally with friends and family,  of course with some fantastic homemade sangria to compliment the meal!  Spanish food uses fresh and seasonal ingredients, and simple recipes to create incredible dishes that can be enjoyed as appetizers or complete meal...

Mexican food more than just about tacos, burritos and fajitas. Traditionally Mexican food is very healthy, using a variety of fresh vegetables such as tomato, capsicum, beans, onion and garlic to accompany fresh seafood and meats.

Learn a range of tasty, wholesome meals that take less than 30 minutes.  Great for busy families, couples, individuals and beginners and intermediate cooks alike!  

France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Allow our chefs to teach you these impressive restaurant-