TOP 10 COOKING CLASSES IN SYDNEY, AUSTRALIA - PAGE 4

Paella is one of the great iconic dishes of Spain. It originated from Valencia, one of the largest ports in the Mediterranean. It is also one of the most important rice-producing areas in Spain.

Sum tap Thai” or the way Thais eat. Thai food is a burst of flavour: hot, sour, sweet, salty. You will learn some of the key recipes of the cuisine, using spicy chilies, lime juice, fish sauce, coconut milk, and palm sugar. Cooking your favourite Thai food at home will be fun and easy.

Attention Nutella lovers! Nutella is bringing some of their “Delicious Creations with Nutella” recipes to life! If you are serious about this chocolate-hazelnut spread, then this is the class for you! Seats are strictly limited for this exclusive experience. Book today to secure your spot!

If you are serious about Pizza, and you know that it is all about mastering the dough and using high quality ingredients, then this is the class for you! You will be using an impressive compact Breville pizza oven capable of making outstanding restaurant quality pizza.

This is not the hands-on cooking class you are custom to see at VIVE, but rather a unique opportunity to witness an incredibly passionate and knowledgeable Chef sharing his skills, tips, and his stories while cooking up a 3 course meal just for you: Sit down, relax and let the Chef do the magic jus...

Calling all Laksa-lovers! If you like rich, spicy, fragrant, coconut flavoured noodle soup then this is the class for you! VIVE is very proud to present you one of the most iconic and delicious dish of South East Asia: the Malaysian Laksa. Take a culinary trip with us to South East Asia.

Calling all crab-lovers! If you like mud Crab, chilli, Asian food and really tasty food, then this is the class for you! VIVE is very proud to present you one of the most iconic and delicious dishes of South East Asia: the Singaporean Chilli Mud Crab. Take a culinary trip with us to South East Asi...

Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.

Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.

Italian cuisine is so regional, diverse and rich: A pizza, or a pasta will not look and taste alike from one region of Italy to another. Today we will focus on one of the most important and influential cuisines of Italy: Rome. Discover Rome, and some classics of the Italian cuisine in this deliciou...