Paella is one of the great iconic dishes of Spain. It originated from Valencia, one of the largest ports in the Mediterranean. It is also one of the most important rice-producing areas in Spain.
DurationWhat you'll learn:
What you'll get
Empowering and connecting each other by igniting people's passion and curiosity for real good food.
We inspire to empower your inner chef and help you create meaningful connections and strengthen bonds through food.
Cooking isn’t just about techniques and understanding of flavours, we believe it is about the people that produce the ingredients and the people you share your food creations with. It is about culture and it’s the fabric of our society.
We connect you with chefs and food artisans/producers, so you can learn more about food and ultimately give you the ability and opportunity to create moments of happiness and connection with the people you share your passion of food with.
Our cooking school is located in Sydney. We help our students learn in a fun and engaging way how to cook a delicious and quality meal. This experience is perfect for team building and food enthusiasts. We also offer the gift of cooking with our e-gift cards.
Finally, our VIVE team members are all incredibly passionate in interacting and delivering a memorable culinary experience. There is a great sense of fulfilment every time we see our students having a good time in our kitchen and to witness the moment, when they realise that they, too, can cook beautiful food!
Hola! It’s time to master the tastes of Spain at our Spanish Paella & Sangria workshop! Under the expert tuition of our chefs, you’ll perfect the art of combining bold flavours with fresh seasonal ingredients to create an incredible authentic Paella feast.
In this class we will prepare a range of tasty dishes including Salmon Roesti, Mini Beef Yorkshires, Arancini, Crispy Pork Belly and Mussels
Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food served in bars across Spain. We will also make a beautiful Paella and wash it all down with a glass of sangria.
Simply Italian offers hands-on Spanish cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking.
In this class we learn to make delectable little tapas style dishes from Andaluscia in the south of Spain.
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