Love to eat meat yet cannot get that restaurant quality result at home? Allow our chef to teach you how to cook meat to perfection every time, regardless of the cut of meat and the cooking method.
DurationLove to eat meat yet cannot get that restaurant quality result at home? Allow our chef to teach you how to cook meat to perfection every time, regardless of the cut of meat and the cooking method.
During this valuable and informative class we will look at various cuts of meat from different animals and which cooking methods are best to use such as char-grilling, braising, searing etc.
The Chef will demonstrate how to prepare a whole sirloin and then you will have the chance to cook your own NY Steak to your liking. Learn some beautiful accompaniments to elevate your dish to restaurant quality.
We will also cover the techniques and benefits of sous vide cooking to get consistent results.
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, KitchenAid, Breville, Solidteknics, Furi and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes, team building events or hosting your next event or celebration. We offer something for everyone from the absolute beginner to the more passionate cook with many International cooking classes, barbecue classes, dessert & baking workshops , short courses and kids cooking classes throughout the school holidays.
We offer over 30 different cooking classes to suit all ability levels that are interesting, interactive and most of all fun! Please browse our range of classes such as International cuisines, BBQ classes, Dessert classes, specific skills , short courses, Kids classes and more!
All our cooking classes have been designed with the home cook in mind and are suitable for all ability levels. Our classes are kept small and personal so that everyone gets the most benefit out of their time at the class.
My Cook Real Food program – eat the food nature provided. Come and embrace this Real Food journey with me towards a healthier living and cooking lifestyle.
We will focus on some of the most used food additives, how they behave, how to use and how to apply them into different ingredients to create the desired effects. You will also learn how food texture or phase state can be manipulated through the hands-on basic process.
Low – Carb cooking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
A fun and easy introduction to spices. In this 1.5 hr lesson you learn about the different spices, their health benefits, which spice combinations work together, and some of our special spice secrets.
It will be a wok in the park learning these recipes. So easy, and so delicious! We won’t curry on about it, but you should definitely do your tastebuds a flavour and get to this class!
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