Love to eat meat yet cannot get that restaurant quality result at home? Allow our chef to teach you how to cook meat to perfection every time, regardless of the cut of meat and the cooking method.
DurationLove to eat meat yet cannot get that restaurant quality result at home? Allow our chef to teach you how to cook meat to perfection every time, regardless of the cut of meat and the cooking method.
During this valuable and informative class we will look at various cuts of meat from different animals and which cooking methods are best to use such as char-grilling, braising, searing etc.
The Chef will demonstrate how to prepare a whole sirloin and then you will have the chance to cook your own NY Steak to your liking. Learn some beautiful accompaniments to elevate your dish to restaurant quality.
We will also cover the techniques and benefits of sous vide cooking to get consistent results.
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, KitchenAid, Breville, Solidteknics, Furi and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes, team building events or hosting your next event or celebration. We offer something for everyone from the absolute beginner to the more passionate cook with many International cooking classes, barbecue classes, dessert & baking workshops , short courses and kids cooking classes throughout the school holidays.
We offer over 30 different cooking classes to suit all ability levels that are interesting, interactive and most of all fun! Please browse our range of classes such as International cuisines, BBQ classes, Dessert classes, specific skills , short courses, Kids classes and more!
All our cooking classes have been designed with the home cook in mind and are suitable for all ability levels. Our classes are kept small and personal so that everyone gets the most benefit out of their time at the class.
Vegetables don’t have to be boring. Discover how to turn ordinary vegetables into spectacular dishes at our Plant-based Eating workshop!
This cooking class is fantastic for those with limited time but who don’t want to sacrifice delicious & nutritious family meals.
In this fun hands-on class, you'll learn lots about tasty Japanese superfoods that will help you to gain and maintain a healthy gut.
There’s no need to feel like you’re giving up anything with these simple & delicious recipes!
This class features cooking on coals and will start with an introduction to native ingredients and their nutritional information, traditional uses and where it can serve as a substitute.
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