Vegetables don’t have to be boring. Discover how to turn ordinary vegetables into spectacular dishes at our Plant-based Eating workshop!
DurationWe are making vegetables the star of the dish at our Plant-based Eating workshop.
Join us for a fun ingredients-focused vegetarian cooking class in which you’ll get hands-on in the Icon kitchen and discover how to make a range of fresh, tasty, healthy and hearty veggie-friendly dishes, packed full of flavour and natural ingredients.
In this class you’ll learn how to prepare and cook fresh, seasonal vegetables and turn them into glorious vegetarian dishes that not only look amazing but will have any meat eater coming back for more.
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
At Icon Cookery School, we teach individuals, couples and corporate parties to feel confident, inspired and excited about cooking!
Icon the Cookery School is brought to you by Icon Training Academy, who have been training chefs and hospitality workers in South East Queensland since 2009.
Icon the Cookery School offers a range of classes in international cuisines as well as workshops in a variety of areas including desserts, cakes, pastries, chocolate, bread, salads and healthy eating. We also have masterclasses covering skills and techniques in knife skills and cooking with meats, seafood, poultry and game.
Our classes focus on understanding the fundamentals of preparing delicious food from around the globe, by using fresh and sustainable produce. The classes are combined with the love and pleasure of cooking and feasting together
If you are looking for some inspiration to create healthy, colourful, high vibration foods this class is for you. You'll learn to create healthy, wholefood recipes that are nourishing, full of flavour and can be served to anybody with ultimate success.
Every single one of the dishes prepared together in class will be well planned mindfully. The focus will be on dishes that are perfect for sharing with friends and families around a table.
There’s no need to feel like you’re giving up anything with these simple & delicious recipes!
Students will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however due to the addition of spices and herbs every dishes prepared taste sensational!
This class features cooking on coals and will start with an introduction to native ingredients and their nutritional information, traditional uses and where it can serve as a substitute.
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