France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Allow our chefs to teach you these impressive restaurant-
DurationFrance has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Allow our chefs to teach you these impressive restaurant-quality dishes and how easy they are for you to recreate them at home to impress your family at meal time or your friends at your next dinner party.
We have since expanded and now offer 3 fabulous French cooking classes at Sydney Cooking School, each of which can be taken individually and do not need to be done in order. This class is suitable for beginners to experienced cooks alike.
Be guided and inspired by our French trained Chef during this hands on and interactive class as you work in pairs to create each of the classic French dishes in this three course menu.
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, KitchenAid, Breville, Solidteknics, Furi and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes, team building events or hosting your next event or celebration. We offer something for everyone from the absolute beginner to the more passionate cook with many International cooking classes, barbecue classes, dessert & baking workshops , short courses and kids cooking classes throughout the school holidays.
We offer over 30 different cooking classes to suit all ability levels that are interesting, interactive and most of all fun! Please browse our range of classes such as International cuisines, BBQ classes, Dessert classes, specific skills , short courses, Kids classes and more!
All our cooking classes have been designed with the home cook in mind and are suitable for all ability levels. Our classes are kept small and personal so that everyone gets the most benefit out of their time at the class.
“Sauces bring a dish together” They are the bridge to wine and for this reason, French cooking without sauce is like Christmas without a Christmas tree.
We all love French desserts but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, no fail desserts.
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Most people, who have experienced good “old school” French food will have been struck by the honest depths of flavours, followed by a soothed, comforting feeling. We could call it the ultimate comfort food, but don’t be fooled…this is sophisticated cooking.
Sharpen your butter knives for this French feast! Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli.
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