Healthy & Delicious, Easy Weeknight Meals

by Sydney Cooking School Claim Listing

Learn a range of tasty, wholesome meals that take less than 30 minutes.  Great for busy families, couples, individuals and beginners and intermediate cooks alike!  

$135

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Sydney Cooking School Logo

img Duration

120 Min.

Course Details

Learn a range of tasty, wholesome meals that take less than 30 minutes.  Great for busy families, couples, individuals and beginners and intermediate cooks alike!  

No knowledge is required for this class! You’ll learn how to prepare easy weeknight meals alongside a qualified chef who’ll masterfully guide you through this fun and casual course. This class is half demo and half practical where we will teach you how to work with a selection of proteins and vegetables whilst minimising food preparation time to ensure you still get a delicious meal, deliciously fast. 

Expand your go-to weekly dinner ideas to get your through your busy week.  Not only will this class provide you with brand new ideas to spice up your cooking creations at dinnertime and refresh your meal plan, you will also learn top tips and tricks from our expert chefs for faster cooking as well as how to choose and cook with fresh, local produce.

Enjoy tasters from all of the dishes and leave the class with all of the easy and delicious recipes that will save you time during the week’s hustle and bustle. 

The cooking class typically covers four to five meals, depending on preparation time, using a selection of different proteins and vegetables. The types of dishes you will be cooking all depend on what ingredients are in season, ensuring you can come back throughout the year to try new dishes.

 

Sample Dishes Include:

  • South Indian Red Lentil Dhal ~ heartwarming comfort food for the chilly winter evenings.
  • Rolled Chicken Breast filled with your choice of herbs and grilled vegetables ~ an easy weeknight dinner or an impressive dinner party dish!
  • Foolproof Salmon ~ moist, perfect cooked salmon every time, great as a main course or to flake over salads for lunch or summer meal.
  • Green Fritters ~ broccoli, pea & mint and ideal for breakfast, lunch, snacks & dinner too!
  • Grilled Eggplant, garbanzo beans and chorizo
  • Lentil patties with roasted beetroot and bocconcini
  • Baked Spinach & Ricotta Gnocchi with capsicum, capers, fresh basil & parmesan
  • Spanish Potato & Roast Vegetable Tortilla
  • Perfectly flaky, juicy Salmon with vegetable cous cous and mint yoghurtRoast pumpkin & Coriander Soup

 

We specialise in hands-on, informative and interactive cooking classes. Enjoy learning in our start of the art, comfortable and fully equipped kitchen. Our small group sizes ensure everyone is involved in the action and welcome to ask the chef any questions through out the class. Our engaging and professional chefs enjoy inspiring you to feel confident and more creative in the kitchen. 

Using only the freshest of ingredients, some dishes will be demonstrated by the chef and others will be hands-on for you to cook at your own cooking stations working in pairs. You’ll have the opportunity to enjoy all the dishes prepared and welcome to take any leftovers home (containers provided). Recipes of all the dishes will be provided at the end of the class.

 

What To Bring? 

You do not need to bring anything along as we provide aprons for use, drinking water and a glass of wine to enjoy with your meal.

Classes are run frequently and the menu will change seasonally so that you can keep coming back to learn more and more dishes to impress! (If you have attended a class previously, please let us know which menu you enjoyed to avoid doubling up on recipes).

 

Special Message

Cook, Eat, Share, Enjoy!
  • Sydney Branch

    73 Military Rd, Sydney
  • Teacher's Name
  • Paul
  • Teacher's Experience
  • British trained Paul Pereira has worked extensively in the UK and Asia throughout his career. From creating banquets for 400 and running the bustling kitchen of a 320-cover restaurant in Singapore’s Conrad Centennial to crafting a Modern Australian menu and degustation menu at Forbes and Burton as head chef, authenticity and creativity are the keystones of Paul’s career. In 2013 Sydney Cooking School welcomed Paul as Head Chef running many cooking classes of Paul’s creation as well as the running the BBQ School and fabulous and intimate Dine With The Chef evenings.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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