Learn a range of tasty, wholesome meals that take less than 30 minutes. Great for busy families, couples, individuals and beginners and intermediate cooks alike!
DurationLearn a range of tasty, wholesome meals that take less than 30 minutes. Great for busy families, couples, individuals and beginners and intermediate cooks alike!
No knowledge is required for this class! You’ll learn how to prepare easy weeknight meals alongside a qualified chef who’ll masterfully guide you through this fun and casual course. This class is half demo and half practical where we will teach you how to work with a selection of proteins and vegetables whilst minimising food preparation time to ensure you still get a delicious meal, deliciously fast.
Expand your go-to weekly dinner ideas to get your through your busy week. Not only will this class provide you with brand new ideas to spice up your cooking creations at dinnertime and refresh your meal plan, you will also learn top tips and tricks from our expert chefs for faster cooking as well as how to choose and cook with fresh, local produce.
Enjoy tasters from all of the dishes and leave the class with all of the easy and delicious recipes that will save you time during the week’s hustle and bustle.
The cooking class typically covers four to five meals, depending on preparation time, using a selection of different proteins and vegetables. The types of dishes you will be cooking all depend on what ingredients are in season, ensuring you can come back throughout the year to try new dishes.
Sample Dishes Include:
We specialise in hands-on, informative and interactive cooking classes. Enjoy learning in our start of the art, comfortable and fully equipped kitchen. Our small group sizes ensure everyone is involved in the action and welcome to ask the chef any questions through out the class. Our engaging and professional chefs enjoy inspiring you to feel confident and more creative in the kitchen.
Using only the freshest of ingredients, some dishes will be demonstrated by the chef and others will be hands-on for you to cook at your own cooking stations working in pairs. You’ll have the opportunity to enjoy all the dishes prepared and welcome to take any leftovers home (containers provided). Recipes of all the dishes will be provided at the end of the class.
What To Bring?
You do not need to bring anything along as we provide aprons for use, drinking water and a glass of wine to enjoy with your meal.
Classes are run frequently and the menu will change seasonally so that you can keep coming back to learn more and more dishes to impress! (If you have attended a class previously, please let us know which menu you enjoyed to avoid doubling up on recipes).
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, KitchenAid, Breville, Solidteknics, Furi and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes, team building events or hosting your next event or celebration. We offer something for everyone from the absolute beginner to the more passionate cook with many International cooking classes, barbecue classes, dessert & baking workshops , short courses and kids cooking classes throughout the school holidays.
We offer over 30 different cooking classes to suit all ability levels that are interesting, interactive and most of all fun! Please browse our range of classes such as International cuisines, BBQ classes, Dessert classes, specific skills , short courses, Kids classes and more!
All our cooking classes have been designed with the home cook in mind and are suitable for all ability levels. Our classes are kept small and personal so that everyone gets the most benefit out of their time at the class.
This cooking class is fantastic for those with limited time but who don’t want to sacrifice delicious & nutritious family meals.
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This class features cooking on coals and will start with an introduction to native ingredients and their nutritional information, traditional uses and where it can serve as a substitute.
A great time to entertain, especially in summer. Learn how to prepare a beautifully presented selection of dishes which allow you the time to sit, dine and relax with your guests. We will make the traditional egg dishes, hotcakes, profitges, rosti and many more.
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