In Cornersmith’s Guide to Salad Making, we will show you how to make salads worth getting excited about. We will begin with the fundamentals of seasonal eating and give you three interchangeable master recipes for slaws, leafy greens and hearty salads that make a complete meal.
DurationDon’t let salads disappear from the table during Winter, there is an abundance of vegetables to keep you well nourished. Cornersmith is famous for bringing salads to the centre of the table. We have long considered salad eating an everyday way to nourish and delight the appetite.
The lessons you learn in this workshop will be the building blocks of both your midweek salad and the fanciest show-off salad. You will also learn the little extra tricks that make a salad sing – like quick pickles, spiced roasted fruits, toasted seeds and nuts, and punchy dressings. Make and take home a collection of staples that will turn even a few leaves of rocket into something special.
Expect lots of salads to taste!
You will sample a variety of salads, learn the secrets to making exceptional dressings and a few knifes skills that will make a real difference to the aesthetic and texture of your salads.
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
Join us for a hands-on barbecue cooking experience that will truly celebrate vegetables! This course showcases the endless possibilities for delicious vegetarian barbecued food! But let us be clear – this course is not only for vegetarians! The amazing possibilities showcased during this experie...
Vegan Cooking class is offered by Ragini's Spice. The classes are demonstrated by Ragini, who will not only teach you how to make the dishes, but also dive into spice culture. Due to our focus on seasonality and market availability we only decide the menus a few days ahead of the class.Â
More and more people are turning to a vegetarian diet, either for health or ethical reasons. I believe variety is the key, so in this workshop we will look at how to approach plant base cooking to create your own dishes and going along the year without getting bored.
Japanese Basics offers an introduction to the fundamentals of Japanese home-style cooking. Upon completion of this class you will gain knowledge of the essential Japanese seasonings and basic cooking technique.
Gorgeous Vegan cuisine, delicious and nutritious dishes! Learn valuable chef skills to help you live happily ever after! Not Available Gluten Free.
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