Salt Meats Cheese is the go to for your next team building event or private cooking class. This is a unique event full of food, fun and laughter for both small and large groups.
Salt Meats Cheese is the go to for your next team building event or private cooking class. This is a unique event full of food, fun and laughter for both small and large groups. Our team of experienced teachers and service staff will provide an interactive and engaging day out where all participants leave with great memories and skills they can use forever.
Our private cooking events cater to corporate team building, client entertaining, birthdays, bridal and bachelorettes, family and friends celebrations but whatever your special occasion there is a gourmet experience waiting for you all at Salt Meats Cheese… just bring your appetite!
Our venues have weekly activations and theme nights to satisfy every mood. Our menu will always pay homage to our Italian heritage, while spicing things up with a modern and innovative twist.
Get your friends together to start your night on the town, enjoy a family dinner without the stress, bring your own party or try a date night done right. Our venues are vibrant and relaxed, offering the perfect combination of food, drinks and fun.
You can’t make everyone happy, but Pizza can! Guided by our Pizza Masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques.
On arrival to the class, you will be offered a glass of wine and then given a brief on safety and orientation. More thannjust watching a chef showing how its done, this lesson is super hands on, so you get to practice before going home to show off for family and friends.
Homemade pasta is hardly ever perfected because of the amount of misinformation, misconceptions, and misunderstanding in the open market place.
Host region of the capital of Italy, Lazio is not only famous for the huge archaeological heritage, but also for many amazing dishes replicated in the restaurants all over the world, such as “rigatoni alla carbonara” or “bucatini all’amatriciana”.
Learn the art of dough rolling and how to use your hands to shape and stuff the delicate tortellini dumpling. You will learn how to make the perfect tortellini every time without over-stuffing.
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