Salt Meats Cheese is the go to for your next team building event or private cooking class. This is a unique event full of food, fun and laughter for both small and large groups.
DurationSalt Meats Cheese is the go to for your next team building event or private cooking class. This is a unique event full of food, fun and laughter for both small and large groups. Our team of experienced teachers and service staff will provide an interactive and engaging day out where all participants leave with great memories and skills they can use forever.
Our private cooking events cater to corporate team building, client entertaining, birthdays, bridal and bachelorettes, family and friends celebrations but whatever your special occasion there is a gourmet experience waiting for you all at Salt Meats Cheese… just bring your appetite!
Our venues have weekly activations and theme nights to satisfy every mood. Our menu will always pay homage to our Italian heritage, while spicing things up with a modern and innovative twist.
Get your friends together to start your night on the town, enjoy a family dinner without the stress, bring your own party or try a date night done right. Our venues are vibrant and relaxed, offering the perfect combination of food, drinks and fun.
This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.
Pizza Making Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Learn how to make original Italian Pizza from scratch along with some delicious toppings.
To make potato gnocchi and achieve the best results, it is important to choose the right type of potato. The potato needs to be floury, with minimum water content. The best are old Russet potatoes, low in water and high in starch. Round (white or red) or Yukon potatoes would be too waxy, which woul...
Capture the passion of Italy. Discover the basics of Italian gastronomy, freshness, simplicity and lack of pretension, with delicate as well as robust dishes packed with flavour.
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