TOP 10 COOKING CLASSES IN HOBART, AUSTRALIA

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

The Vegetarian Experience is all about the celebration of vegetables. This class is run through the peak season for the garden to ensure there is an abundance of fruit and vegetables to cook with and is suitable for meat-eaters as well.

The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.

This course teaches the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines.

The Certificate III in Commercial Cookery in Melbourne provides students with the knowledge of food preparation, presentation and other skills necessary to become a proficient, qualified Commercial Cook.

Pasta Rustica (Rustic Pasta) Masterclass There are so many amazing pasta dishes that we thought we would introduce a second pasta class to showcase a few more. In this case we will show you how to make Pasta e Fagioli, Maltagliati e Cavolfiore and Ravioli di Carne (meat- filled ravioli).

An Italian three-course lunch starting with a wonderful soup filled with meatballs then followed by a traditional Lasagne from southern Italy. This Lasagne is quite different from the usual Bolognese Sauce based experience that most people have had.

Let us dispel some myths around bread, pizza and focaccia and introduce you to what they really should taste like. Learn to make delicious breads, focaccia di fungi, traditional pizza and rolled pizza.

Tiramisù is one of Italy’s most famous dessert dishes. In this Mini Class you will not only learn to make a traditional Tiramisù but we will also show you how to make your own Mascarpone cheese. This class is suitable for people who have gluten intolerance