The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.
The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.
During a full day we will preserve them in every way possible from Italian passata sauce, bottled whole, ketchup, chutney and conserva (paste), with the day’s labours divided among guests to stock their home larder.
The Agrarian Kitchen Cooking School & Farm offers paddock-to-plate cooking experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia.
The Agrarian Kitchen was established by Rodney Dunn and his wife, Séverine Demanet who moved from Sydney to Tasmania in July 2007 to transform the schoolhouse into Tasmania’s first hands-on, farm-based cooking school. Cooking classes commenced in November 2008.
Set on five acres, The Agrarian Kitchen is a working farm and incorporates an extensive vegetable garden, orchard, berry patch and herb garden, all grown using organic principles. Also in residence are rare-breed Wessex Saddleback and Berkshire pigs, Barnevelder chickens a flock of geese and honeybees.
The Agrarian Kitchen grows and uses heirloom varieties of fruit, vegetables and rare breed animals in its cooking classes and also sources ingredients from local farmers, fishermen, gardeners and artisan producers.
Cooking classes are led by Rodney Dunn, former Food Editor of Australian Gourmet Traveller magazine and one-time apprentice to Australian chef, Tetsuya Wakuda, as well as a supporting cast of Tasmanian cooks and producers.
In June 2017, Rodney and Séverine opened The Agrarian Kitchen Eatery located 7 minutes down the road in New Norfolk.
Tuscan food is about simple meals that are inexpensive, using the best of fresh produce and can easily be made in large amounts for the whole family to enjoy.
There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques.Â
Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.
Italian cuisine is so regional, diverse and rich: A pizza, or a pasta will not look and taste alike from one region of Italy to another. Today we will focus on one of the most important and influential cuisines of Italy: Rome. Discover Rome, and some classics of the Italian cuisine in this deliciou...
Learn to make your own pasta from scratch: Useful, Tastier, and Fresher! We will accompany our pasta with a delicious carbonara sauce. Tomato bruschetta to start, Pana Cotta for dessert will complete our Italian feast.
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