The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.
The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.
During a full day we will preserve them in every way possible from Italian passata sauce, bottled whole, ketchup, chutney and conserva (paste), with the day’s labours divided among guests to stock their home larder.
The Agrarian Kitchen Cooking School & Farm offers paddock-to-plate cooking experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia.
The Agrarian Kitchen was established by Rodney Dunn and his wife, Séverine Demanet who moved from Sydney to Tasmania in July 2007 to transform the schoolhouse into Tasmania’s first hands-on, farm-based cooking school. Cooking classes commenced in November 2008.
Set on five acres, The Agrarian Kitchen is a working farm and incorporates an extensive vegetable garden, orchard, berry patch and herb garden, all grown using organic principles. Also in residence are rare-breed Wessex Saddleback and Berkshire pigs, Barnevelder chickens a flock of geese and honeybees.
The Agrarian Kitchen grows and uses heirloom varieties of fruit, vegetables and rare breed animals in its cooking classes and also sources ingredients from local farmers, fishermen, gardeners and artisan producers.
Cooking classes are led by Rodney Dunn, former Food Editor of Australian Gourmet Traveller magazine and one-time apprentice to Australian chef, Tetsuya Wakuda, as well as a supporting cast of Tasmanian cooks and producers.
In June 2017, Rodney and Séverine opened The Agrarian Kitchen Eatery located 7 minutes down the road in New Norfolk.
This Italian masterclass will focus on how to make fresh pasta and gnocchi as well as learning lots about cicchetti plates and Italian doughnuts!
Soffritto – the basis of many dishes - Minestrone, Ragu Bolognese and Osso Buco Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels.
Learn how to make delicate pasta from scratch that would make any Nonna proud at our Perfect Pasta workshop!
Salt Meats Cheese is the go to for your next team building event or private cooking class. This is a unique event full of food, fun and laughter for both small and large groups.
Do you love pizza but don't know where to begin with your pizza making party? This pizza class will take the mystery out of pizza dough, fillings and baking. Celebrate, meet and learn while enjoy pizza with local wine/beer.
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