Tomato Gluttony

by The Agrarian Kitchen Cooking School Claim Listing

The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.

$440

Contact the Institutes

Fill this form

Advertisement

The Agrarian Kitchen Cooking School Logo

img Duration

Please Enquire

Course Details

The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round. 

During a full day we will preserve them in every way possible from Italian passata sauce, bottled whole, ketchup, chutney and conserva (paste), with the day’s labours divided among guests to stock their home larder.

  • Lachlan Branch

    650 Lachlan Rd, Lachlan, Hobart
  • Teacher's Name
  • Belinda
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

Check out more Italian Cooking courses in Australia

The Cooking School Logo

Fresh Pasta Masterclass

This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.

by The Cooking School [Claim Listing ]
Dominique Rizzo Logo

Pizza Making

Pizza Making  Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious,  creative,  healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels. 

by Dominique Rizzo
  • Price
  • Start Date
  • Duration
White Truffle - Italian Cooking School Logo

Puglia (Long Lunch)

In this class, you will be guided by our "Pugliese" chef Adriano in making 4 of the most traditional dishes of Puglia! You will make a tasty entree, a typical pasta dish and a succulent main dish. We will end the lunch with a crunchy and delicious dessert which you will make from scratch!

by White Truffle - Italian Cooking School [Claim Listing ]
Willow Vale Cooking School Logo

Fresh Pasta

Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is. When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.

by Willow Vale Cooking School [Claim Listing ]
Savour Chocolate & Patisserie School Logo

Cannoli

Join Kirsten as she recreates an Italian classic, the cannoli. Crisp pastry tubes filled with a sweet, creamy ricotta filling, studded with dark chocolate, pistachios and a hint of lemon.

by Savour Chocolate & Patisserie School [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy