TOP 10 COOKING CLASSES IN CANBERRA, AUSTRALIA

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

Learn the art of Salami making and create two varieties of authentic Italian Salami from scratch.

Have you travelled south of the border? Down Mexico way? Well after this 2 hour hands-on kid’s class Mexican fiesta-style, you’ll feel like you have!

Join Chef Kelly Syms for an hour of furious fermenting action in this Kimchi Quickie class. There are as many types of Kimchi as there are vegetables, but we’ll focus on Mak-Kimchi aka Napa Cabbage / Wombok (baechu in Korean) square-cut Kimchi.

In this 2-hour, hands-on cooking class we will explore flavours of Italian cuisine and learn how to make hand-kneaded, fresh pasta as well as two delicious, iconic sauces.

We’re leveling up our class for ages 12+ with classic desserts and breads that require a little more finesse. Kel will teach you all about the science of baking and how to add something extra special to each of these.

Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!

KA-BAO! Come learn the secrets of making incredible Gua Bao – pillowy soft steamed buns filled with a smorgasbord of deliciousness. From Char Sui BBQ Pork neck to Sweet Prawn Bao, we’ve got the goods.

Fluffy, gooey, cinnamon pillows await you in this class with our resident baker (we don’t recommend actually laying your head on them, just putting them in your mouth).

The New Vegan Table cooking class is offered by The Essential Ingredient Cooking School. The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities.

A seafood lovers dream! Enjoy an evening with Chef as he guides you through his tips and tricks of delivering a succulent seafood BBQ