From the streets of Thailand and Vietnam, the Asian Street Food menu showcases a variety of mouthwatering spicy bites to satay variations and seafood!
From the streets of Thailand and Vietnam, the Asian Street Food menu showcases a variety of mouthwatering spicy bites to satay variations and seafood!
Set on a rural working farm, with majestic views of Australia's Capital, Pialligo Estate's emphasis is on the quality paddock-to-plate philosophy. Our diversity includes an orchard, vineyard, olive grove, smokehouse, academy, market and herb gardens, restaurants plus function facilities.
The Pialligo Estate Academy reflects the diversification and sustainability of the Estate by delivering an array of unique and innovative lifestyle, educational and vocational training programs to enhance personal development, engage social groups, build teams and inspire quality hospitality practices.
The Academy Masters will share their first-hand knowledge, skills, experiences and techniques which will heighten interests, foster passions and enhance lifestyles.
Sri Lanka, spice isle of the Indian Ocean once known as Ceylon, is a rich melting pot of cuisines including Indian (particularly South Indian), Dutch, Malay, Portuguese and Middle Eastern.
Immerse yourself in the delicate art of balancing flavours and spices, while being inducted into the subtle nuances that make Asian cookery one of the most popular, highly regarded, understated and complex cuisines in the world.
Exotic and flavoursome Asian food is a popular eating choice but many people shy away from cooking it. With an emphasis on ingredients, equipment and techniques, in this class you will learn to cook an effortless three course South-East Asian-inspired menu that will be sure to impress your guests.
This class focuses on quick, healthy and satisfying asian street food. We will cover instant snacks that pack a punch, wok favourites and crowd pleasers for an impressive dinner party.Â
Stir Fries Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
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