Learn how to impress with one of the most loved Asian staple ingredients and explore the best Asian ingredients to pair with duck with this hands-on class.
Traditional Asian classics to modern fusion favourites. Learn how to impress with some of the most popular duck dishes, flavours and cooking techniques in out popular Asian Inspired Duck cooking class.
Learn how to impress with one of the most loved Asian staple ingredients and explore the best Asian ingredients to pair with duck with this hands-on class.
Asian Inspired Duck features a range of delicious duck dishes, from the classics to modern fusion favourites. Once you’ve finished cooking, sit back and enjoy your creations with a glass of wine. Then, use your 10% discount to spend on duck product on the day to recreate these impressive dishes at home.
Menu:
Aromatic Red Curry of Duck w’ Sweet Potatoes & Snow Peas
Cardamom & Cashew Rice
Asian Duck & Noodle Soup
Tea Smoked Duck Breast Salad
Duck Satay Skewers with Peanut Dipping Sauce
Asian Peking Duck Leg Salad
Coconut & Ginger Pancakes with Five-Spice Duck
Chinese Style Braised Duck Legs
San Choy Bow
Welcome to Dux Kitchen.
The Premier Cooking Classes for making simple and impressive dishes with Duck.
Taking European flavours and melding them with Asian ones is what this class is all about. Challenge your taste buds as you learn how to mix flavours from different regions to create unique and delicious dishes to impress your friends.
The new Asian Classics series of classes will teach you how to cook iconic Asian dishes at home with restaurant quality results. As one of Singapore and Malaysia’s most popular dishes, Hainanese Chicken Rice is a favourite around the world.
Embark on a cultural journey into the Street Food of Asia with this series of cooking classes. From the smoky alleyways of Tokyo, through the vibrant markets of Bangkok, explore beloved Asian dishes in this fun and engaging experience.
Asia is such a diverse region with so many different influences. Asian cuisine includes the use of fresh exotic spices like chillies, ginger, galangal, lemongrass and copious amounts of fresh herbs like coriander, Vietnamese mint, Thai Basil etc.
Clean fresh flavours, yummy bites, recipes from each Asian continent are sure to get those juices going.We know we can’t travel to the markets themselves to taste these flavours, so let us bring them to you in as authentic a way as possible.
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