Learn how to impress with one of the most loved Asian staple ingredients and explore the best Asian ingredients to pair with duck with this hands-on class.
Traditional Asian classics to modern fusion favourites. Learn how to impress with some of the most popular duck dishes, flavours and cooking techniques in out popular Asian Inspired Duck cooking class.
Learn how to impress with one of the most loved Asian staple ingredients and explore the best Asian ingredients to pair with duck with this hands-on class.
Asian Inspired Duck features a range of delicious duck dishes, from the classics to modern fusion favourites. Once you’ve finished cooking, sit back and enjoy your creations with a glass of wine. Then, use your 10% discount to spend on duck product on the day to recreate these impressive dishes at home.
Menu:
Aromatic Red Curry of Duck w’ Sweet Potatoes & Snow Peas
Cardamom & Cashew Rice
Asian Duck & Noodle Soup
Tea Smoked Duck Breast Salad
Duck Satay Skewers with Peanut Dipping Sauce
Asian Peking Duck Leg Salad
Coconut & Ginger Pancakes with Five-Spice Duck
Chinese Style Braised Duck Legs
San Choy Bow
Welcome to Dux Kitchen.
The Premier Cooking Classes for making simple and impressive dishes with Duck.
In this course you will learn many techniques, cooking tips and tricks and even learn some secret family recipes on how to prepare and present many popular Burmese dishes, some that have been passed down from generation to generation.
Some of the most delicious dishes of Asian cuisine come from the streets of its cities. In this class, you will cook and enjoy a selection of some of their most popular dishes.
Exotic and flavoursome Asian food is a popular eating choice but many people shy away from cooking it. With an emphasis on ingredients, equipment and techniques, in this class you will learn to cook an effortless three course South-East Asian-inspired menu that will be sure to impress your guests.
Sri Lanka, spice isle of the Indian Ocean once known as Ceylon, is a rich melting pot of cuisines including Indian (particularly South Indian), Dutch, Malay, Portuguese and Middle Eastern.
Immerse yourself in the delicate art of balancing flavours and spices, while being inducted into the subtle nuances that make Asian cookery one of the most popular, highly regarded, understated and complex cuisines in the world.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy