This is one of Montrachet’s most popular dishes in a class taken by one of Montrachet’s long-serving Chefs - a class not to be missed! Learn how to make the twice-cooked crab soufflé from start to finish, along with Crêpe Suzette for dessert.
DurationThis is one of Montrachet’s most popular dishes in a class taken by one of Montrachet’s long-serving Chefs - a class not to be missed! Learn how to make the twice-cooked crab soufflé from start to finish, along with Crêpe Suzette for dessert.
We’ll make:
Montrachet’s Crab Souffle (including seafood bisque sauce)
Crêpe Suzette
What’s included in our souffle & crepe suzette cooking class:
Coffee or cold beverage and snack on arrival
Access to the private dinning room to sit and enjoy the dishes made by you
All ingredients
Recipe booklet
‘Tricks of the trade’ information
Glass of bubbles/wine to toast to your success
You’ll learn:
The technical steps behind making and baking a twice cooked souffle
The secret to making Montrachet’s seafood bisque sauce
The skills of crepe making
The method of making the classical French sauce suzette
The confidence to be able to make these French classics at home for your family and friends
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