This is one of Montrachet’s most popular dishes in a class taken by one of Montrachet’s long-serving Chefs - a class not to be missed! Learn how to make the twice-cooked crab soufflé from start to finish, along with Crêpe Suzette for dessert.
This is one of Montrachet’s most popular dishes in a class taken by one of Montrachet’s long-serving Chefs - a class not to be missed! Learn how to make the twice-cooked crab soufflé from start to finish, along with Crêpe Suzette for dessert.
We’ll make:
Montrachet’s Crab Souffle (including seafood bisque sauce)
Crêpe Suzette
What’s included in our souffle & crepe suzette cooking class:
Coffee or cold beverage and snack on arrival
Access to the private dinning room to sit and enjoy the dishes made by you
All ingredients
Recipe booklet
‘Tricks of the trade’ information
Glass of bubbles/wine to toast to your success
You’ll learn:
The technical steps behind making and baking a twice cooked souffle
The secret to making Montrachet’s seafood bisque sauce
The skills of crepe making
The method of making the classical French sauce suzette
The confidence to be able to make these French classics at home for your family and friends
Lumiere Culinary Studio shows students, from home cooks to professionals, incredible skills in baking, pastry, butchery, and saucier. Partnered with Miele, all students will cook on the latest domestic range available.
Participants will be allocated their own cooking station, each of which comes fully equipped with Miele ovens and top-tier accessories. Our Brisbane cooking classes will take in a broad array of cooking techniques, ranging from French cooking at home and the art of seafood, to making gluten free cakes and how to whip up the perfect pavlova.
Let us dispel some myths around bread, pizza and focaccia and introduce you to what they really should taste like. Learn to make delicious breads, focaccia di fungi, traditional pizza and rolled pizza.
The smell of fresh fresh bread is irisistable. In this class, youll make a Farmhouse Load, a Brioche and your very own Sourdough, you'll even get to take the starter home. These treats get to go home with you to family and friends.
Turquoise Marble Wedding Cake. Learn how to replicate this beautiful 4 tier wedding cake
In this session, you will discover how to make real butter puff pastry and croissant dough. You will learn how to make the famous dark cacao puff pastry of Joel Robuchon as well as different brioches and choux pastries for different uses.
we will prepare a selection of delicious desserts including a Brulee, Souffle, Panna Cotta, Tipsy Cake and a Lemon Posset.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy