This is one of Montrachet’s most popular dishes in a class taken by one of Montrachet’s long-serving Chefs - a class not to be missed! Learn how to make the twice-cooked crab soufflé from start to finish, along with Crêpe Suzette for dessert.
DurationThis is one of Montrachet’s most popular dishes in a class taken by one of Montrachet’s long-serving Chefs - a class not to be missed! Learn how to make the twice-cooked crab soufflé from start to finish, along with Crêpe Suzette for dessert.
We’ll make:
Montrachet’s Crab Souffle (including seafood bisque sauce)
Crêpe Suzette
What’s included in our souffle & crepe suzette cooking class:
Coffee or cold beverage and snack on arrival
Access to the private dinning room to sit and enjoy the dishes made by you
All ingredients
Recipe booklet
‘Tricks of the trade’ information
Glass of bubbles/wine to toast to your success
You’ll learn:
The technical steps behind making and baking a twice cooked souffle
The secret to making Montrachet’s seafood bisque sauce
The skills of crepe making
The method of making the classical French sauce suzette
The confidence to be able to make these French classics at home for your family and friends
Lumiere Culinary Studio shows students, from home cooks to professionals, incredible skills in baking, pastry, butchery, and saucier. Partnered with Miele, all students will cook on the latest domestic range available.
Participants will be allocated their own cooking station, each of which comes fully equipped with Miele ovens and top-tier accessories. Our Brisbane cooking classes will take in a broad array of cooking techniques, ranging from French cooking at home and the art of seafood, to making gluten free cakes and how to whip up the perfect pavlova.
Learn the traditional method of lamination to create skillful and delicious croissants that are sure to impress family and friends.
A creative class with a mix of theory and practical tuition to best teach you the use of yeast in baking. We will prepare and bake;
Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight. Your kids will learn hands on how to cook amazing desserts. The chef takes the students through each step carefully ensuring the best results.
Learn how to cook crispy spring rolls filled with perfectly sautéed vegetables are super easy to make in the air fryer. These little bites of goodness go well for happy hour or as an appetizer.
This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of molded flowers, decorations and piping
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore