TOP 10 COOKING CLASSES IN AUSTRALIA - PAGE 3

Authentic Italian style pizza with traditional crust is one of the most popular dishes worldwide. Learn how to make an authentic dough, hand-stretch and shape the dough, how to choose and add your toppings, and most important of all, how to cook your pizza. Available Vegan and Vegetarian.

Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.

From beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

Kids just love cooking; the creativity, the tools, the experimentation, getting their hands in and of course, the end product! We specialise in cooking with kids (sometimes adults too) and our class sizes are kept uniquely small so that they are not just stir-a-bowl or watching lessons but instead;

Come and join us as we cook up a storm in our fun, exclusively small-group, hands-on class.  Discover culinary skills,  kitchen techniques and have fun creating the delicious menu. Leave with containers full of all of the yummy treats  also the secret booklet of recipes to practice again and aga...

Come and join us as we cook up a storm in our fun, exclusively small-group, hands-on class.  Discover culinary skills,  kitchen techniques and have fun creating the delicious menu.

A two hour, fun-filled cooking class just right for 7-11 year olds. Each child goes home with the Christmas themed treats that they made themselves. Children learn to use a  variety of kitchen skills and equipment as well as deciphering recipes.