Come and join us as we cook up a storm in our fun, exclusively small-group, hands-on class. Discover culinary skills, kitchen techniques and have fun creating the delicious menu. Leave with containers full of all of the yummy treats also the secret booklet of recipes to practice again and again.
DurationCome and join us as we cook up a storm in our fun, exclusively small-group, hands-on class. Discover culinary skills, kitchen techniques and have fun creating the delicious menu. Leave with containers full of all of the yummy treats also the secret booklet of recipes to practice again and again.
What you will learn
Students learn to make food from scratch, as well as a whole range of kitchen skills and use a variety of utensils. They will also learn about following the steps in a written recipe and accurately measuring ingredients.
What you will get
Kids just love cooking; the creativity, the tools, the experimentation, getting their hands in and of course, the end product! We specialise in cooking with kids (sometimes adults too) and our class sizes are kept uniquely small so that they are not just stir-a-bowl or watching lessons but instead; hands-on fun and 1:1 tuition. Regular term Dinner Club and NDIS classes are booking up now as well as Family Cooking Classes, School-Holidays and Birthday Parties too!
Learn how to make Chocolate Caramel Anzac Slab. In each slab, there's a layer of oaty Anzac biscuit on the bottom, then a silky, chewy caramel, then chocolate. You really, really can’t go wrong.
With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
Everyone seems to be coming to one or booked for one! With such a huge demand, we will have this class available every month. As usual, we will be preparing a full Italian meal.
Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.
With this highly regarded certificate course from Angliss, students develop competencies and study specialty units alongside completing all units within the Certificate III Patisserie (SIT31016) program. Students completing this course are highly sought after by the industry.
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