List of available Cooking Classes in Gold Coast, Australia. The Cooking courses in Gold Coast are provided by the following institutes: Also, check out all Cooking Classes from all over Australia.
Learn How To Set Up A Vegan Diet For Weight Loss, Building Muscle, Healthy Eating, Meal Planning & Vegan Bodybuilding.
In this Magical Unicorn Cake Class students will be able to take home a loveley centrepiece for your next celebration.
You can’t make everyone happy, but Pizza can! Guided by our Pizza Masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques.
Keep those clothes on, our Cakes in the Nude class isn’t about seeing what’s under your shirt. Rather, we want you to show off those cake layers and textures instead!
These delicate French tea time treats are a devil to make, unless you know our secrets. You'll make your own Macarons from scratch and take them home for your very own tea party.
We offer a fun and varied program for each school holiday period designed to keep children of all ages entertained and interested in food.
The Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles.
Set yourself on the path to a career as a barista with this introductory course. This short course will provide you with the basic skills and knowledge required to make delicious coffee.
Every cafe needs a brilliant barista! Our one-day course will ensure you’re it! Become hospitality’s hottest commodity and ensure your coffee has the town talking and desperate for more!
Creating great-tasting coffee has to go through many processes and can be a difficult task. That’s why ETC is your perfect training venue for getting hands-on experience, insight into becoming a coffee connoisseur and developing Barista skills that can take you all around the world.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy