Every cafe needs a brilliant barista! Our one-day course will ensure you’re it! Become hospitality’s hottest commodity and ensure your coffee has the town talking and desperate for more!
DurationDid you know that three-quarters of Australians have at least one cup of coffee a day? This means that now, more than ever before, the hospitality industry is looking for highly-skilled baristas to add genuine value to their businesses now! Become hospitality’s hottest commodity and ensure your coffee has the town talking and desperate for more!
Basic Barista
Learn origins of coffee – bean to cup,
How to texturise milk,
The perfect coffee shot extraction
Different types of coffee
Common coffee abbreviation writing techniques
How to make different types of coffee
Advanced Barista
Different methods of brewing coffee for example cold drip, filter and pour-over.
Latte art – get that perfect rosetta!
Workflow and order of drink preparation
Home Barista
Learn origins of coffee – bean to cup,
How to texturise milk,
The perfect coffee shot extraction
Different types of coffee
How to make the most popular coffees
For over 40 years, Novaskill has been dedicated to assisting local people to reach their full potential through the provision of quality training, employment and community services.
Our mission is to support communities by enriching people’s lives, so every one of our employees can make a greater contribution to their family and their community.
Governed by a voluntary board of directors, our organisation was founded as a result of the severe economic downturn experienced in the Hunter region in the early 1980s. Hunter Group Apprentice, later becoming Hunter Group Training, was established to ensure young local apprentices could continue on with their trade training even if they did not have a day-to-day job to go to. This group was hosted out to local employers and received ongoing training, so that when the economy improved, they were able to continue on their career path and enjoy a successful trade career.
Now recognised as one of Australia’s longest operating group training companies, we have had the immense pleasure to be able to continue offering exceptional career opportunities to thousands of apprentices and trainees.
This course provides you with current and relevant skills preparing you for or enhancing existing employment in the Hospitality Industry. In this barista course, you will get hands on training on a commercial coffee machine and grinder.
You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
Have you always wanted to learn how to make a great coffee? This short course will provide you with the skills to make that great coffee and may help you gain work in the hospitality industry.
This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks.
Barista course is offered International College of Advantage Education. Learn how to become a skilled barista with ICAE.
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