Barista Course

Prepare And Serve Espresso Coffee course is offered by Signature Training College. Whether you’re just starting out in your career, want to gain more skills and  qualifications, add to your previous experience, or simply broaden your horizons. We have something for everyone!

This unit provides students with the opportunity to develop basic skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices, including the popular short & long blacks, cappuccino, café latte, macchiato and more.

Become a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), and much more.

Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. It is important to note that SITXFSA005 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.

For the Home Barista, we recommend our 3-hour Espresso Essentials class. In this class we focus on the essential techniques that will get you making coffee like a pro at home.