Creating great-tasting coffee has to go through many processes and can be a difficult task. That’s why ETC is your perfect training venue for getting hands-on experience, insight into becoming a coffee connoisseur and developing Barista skills that can take you all around the world.
DurationFantastic coffee doesn’t just happen by accident, it takes vigorous training in the art of developing the perfect brew.
Creating great-tasting coffee has to go through many processes and can be a difficult task. That’s why ETC is your perfect training venue for getting hands-on experience, insight into becoming a coffee connoisseur and developing Barista skills that can take you all around the world.
All of ETC’s Barista short courses are presented in a real hospitality environment giving you practical customer service experience.
What you will learn:
The history behind coffee
The specialised equipment used
How to stretch and texturise milk, the extraction of coffee and the process of preparing and presenting a diverse range of espresso coffee beverages
The vast and varied types of coffee
What you will receive:
Hands-on coffee making experience, making a wide range of different coffees
Your very own barista learning starter kit
Barista Certificate once completed
What to bring:
Enclosed shoes
Your willingness to learn
A smile and enthusiasm
Course Pre-requisite
Safe Food Handling (Use hygienic practices for food safety SITXFSA001) is a pre-requisite for this course.
Enterprise and Training Company (ETC) is a non-profit recruitment agency so, whether you’re a job seeker, employer or you’re looking to further your skills with training get in touch with us today. The ETC teams, based at our offices on the Gold Coast, North Coast NSW and the Mid North Coast of Australia, look forward to assisting you
Learn how to make a range of different coffees and impress your family, guests, and potential employers by developing a perfect crema and textured milk for their coffee.
Join one of Melbourne’s finest baristas as they take you through the fundamentals of being a great barista. Your learning journey starts from the origins of coffee to how a great cup of coffee is created.
In this introductory course, you’ll learn to appreciate coffee from the beginning. Try coffees from around the world, discover different flavours and find the one that suits you. You’ll also develop your knowledge on the cultivation, process, coffee blending and roasting, and become familiar wi...
The Make and serve coffee (Barista) course is highly recommended for anybody who wishes to kick-start their career or maintain employment in the hospitality industry throughout Australia.
This class teaches the fundamentals of espresso extraction and stretching milk to create beautiful micro-foam. We teach you the tools and techniques that will allow you to make the perfect Melbourne cup of coffee, every time.
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