TOP 10 COOKING CLASSES IN ADELAIDE, AUSTRALIA

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.

Become a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), and much more.

Book your child into this uniquely aspirational class and watch their wizardry with gourmet ingredients as they conjure up amazing restaurant style dishes that would challenge even you!

This class will be informative and of course delicious and filled with plenty of healthy fats and seasonal fruits and vegetables!

Ever wanted to create your own gift boxes full of indulgent chocolate delights.... we now have a class to show you how!

Join us for a hands-on barbecue cooking experience that will truly celebrate vegetables! This course showcases the endless possibilities for delicious vegetarian barbecued food! But let us be clear – this course is not only for vegetarians! The amazing possibilities showcased during this experie...

Homefresh Junior Chef Cooking Lessons will inspire your kids (8-14) to cook and eat healthy food.

In this class you will learn how to make the latest cookie cake trend. You will each take home a beautifully decorated letter/number/shape. When booking into this class you can select your preferred letter or number.

A new adventurous vegetarian menu with chef Tania for 2021. Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto.

Keva will guide and demonstrate how to assemble an entremet and glaze it. You will be shown how to cut your sponge layers and then add chocolate mousse layers to make an entremet.